Brunswick

3056

Edilma Piedrahita

Colombia Edilma Piedrahita

$16.00$56.00

Edilma is the leader of a group of approx 30 producers (among whom is her COE winning brother Libardo) called “Guacheros”, based around Bruselas, near Pitalito, Southern Huila. Her coffee is at 1670 masl.

 


The group members have both taken it upon themselves to learn how to be the most ecological producers possible (via study at the SENA, a Colombia local government initiative), using lots of compost for the plants with a greatly reduced amount of conventional fertilisers. Their control against la roya is organic only. 

Edilma has a small amount of bourbon (yellow) and also caturra, alongside some typica and tabi too. The lot that we purchased is a mix of her three parcels (mostly caturra) and was dried over 12-15 days. She floated the cherries first to remove overripe and underripes cherries (those that slipped through despite their excellent picking selectiveness), then fermented without water for 24 hours and washed well before being put to the drier.   Using some of her advanced processing taught her by the SENA she has also conducted anaerobic fermentation experiments to assess potential of this method, including measuring the Brix of cherries and fermentation.
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Additional Information

Process

Washed

Region

Pitalito, Southern Huila

MASL

1670

Varietal

Yellow Bourbon, Caturra Typica, Tabi

Cup

Brown sugar, cooked apple & macadamia

Roast

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