This blend is an opportunity to showcase a constantly changing selection of exceptional coffees. It is a predominantly fruit driven and character focused mix of our season's best offerings. This iteration is a 3 part blend, with a washed Guji paired with Kenyan and natural Ethiopian components. This presents a bright, lively acidity which is complimented by a rich fruit sweetness and lingering aftertaste.
60% - Ethiopia Layo Taraga 20% - Kenya Giakanja AA 20% - Ethiopia Drima Zede
In the cup you will find: Apricot, grapefruit, cranberry and dried fruit