Ingredients:

• 100g Code Black 3056 blend – ground
• 50g sea salt flakes
• 15g cracked black pepper
• 10g fennel seeds
• 10g onion powder
• 7g smoked paprika
• 3g dried thyme leaves

Method:

• Toast the fennel seeds and black pepper in a 180 degree Celsius oven for 3 minutes.
• Place everything into a mixing bowl and mix well.
• When rubbing the beef (brisket works best), apply liberally and let marinate overnight.