{"title":"Featured Products","description":"","products":[{"product_id":"cocoa-jackson-hot-chocolate-500g","title":"Cocoa Jackson Hot Chocolate 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCode Black's specialty hot chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFive hundred grams of pure indulgence for you to take home. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e40% ethically sourced cocoa and Australian cane sugar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly, free from fillers like starches, milk products and flavour enhancers.\u003c\/p\u003e","brand":"Code Black Coffee","offers":[{"title":"Default Title","offer_id":39266717794456,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/6870\/4920\/files\/CocoaJackson.png?v=1740351701"},{"product_id":"panela-sugar","title":"Panela Sugar 250g","description":"\u003cp data-mce-fragment=\"1\"\u003ePanela or rapadura is unrefined whole cane sugar, typical of Central, and Latin America. It is derived from the boiling and evaporation of sugarcane juice. It is the perfect accompaniment for those who like a bit more sweetness in their coffee or drinking chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor those who love baking it is also a great alternative to brown sugar, an adds an extra dimension of flavour to your sweet creations.\u003c\/p\u003e","brand":"Code Black Coffee","offers":[{"title":"Default Title","offer_id":43719241662718,"sku":"","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/6870\/4920\/files\/Panela_Sugar.png?v=1740352154"},{"product_id":"seasonal-espresso-blend","title":"Seasonal Espresso Blend","description":"\u003ch1\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan\u003eCode Black Coffee Seasonal Espresso Blend\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis blend is an opportunity to showcase a constantly changing selection of exceptional coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eOur seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Espresso Blend\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis made up of:\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e45% Ethiopia Arsosola Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e45% Ethiopia Halo Bereti Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e10% Colombia El Diviso Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003eNATURAL, WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eREGION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e ETHIOPIA, COLOMBIA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eVARIETAL:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e HEIRLOOM, CATURRA, COLOMBIA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eCUP:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003eRASPBERRY, GRAPEFRUIT, SUGARCANE, LEMONGRASS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eROAST: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003eESPRESSO\u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eSeasonal Espresso Recipe\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eCOFFEE DOSE: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eBREW TIME:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e25 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eYIELD:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eWATER TEMP: \u003c\/span\u003e\u003c\/strong\u003e93ºC\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis recipe is our recommended starting point. You can also adjust this to match your taste and equipment. \u003c\/p\u003e","brand":"Code Black Coffee AU","offers":[{"title":"250g \/ Wholebean","offer_id":43943559758078,"sku":"250g Seasonal","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Aeropress","offer_id":43943559790846,"sku":"250g Seasonal","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Plunger","offer_id":43943559823614,"sku":"250g Seasonal","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Espresso","offer_id":43943559856382,"sku":"250g Seasonal","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Pourover","offer_id":43943559889150,"sku":"250g Seasonal","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Stovetop","offer_id":43943559921918,"sku":"250g Seasonal","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for 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This processing approach is designed to preserve cup clarity, acidity definition, and structural separation in the final profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003eW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eREGION:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e P\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; 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Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003eProducers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. \u003c\/span\u003e\u003cspan\u003eThe parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\u003cspan\u003eDrying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; 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Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003eProducers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. \u003c\/span\u003e\u003cspan\u003eThe parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\u003cspan\u003eDrying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; 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These producers are identified through Testi Specialty Coffee’s Premium Cherry Selection program, which recognises consistent delivery of high quality, well managed cherry.\u003c\/p\u003e\n\u003cp\u003eCherry selection begins at the farm level, with producers incentivised through premium pricing to deliver optimally ripe fruit. At Yaye washing station, intake protocols are highly selective, with additional sorting and floatation used to standardise quality prior to processing.\u003c\/p\u003e\n\u003cp\u003eCoffee is processed using a controlled natural method, with cherries dried on raised beds in 5cm layers and turned frequently to regulate fermentation and ensure even moisture loss, while being covered during peak heat and overnight to minimise thermal stress and reabsorption. As drying progresses to the raisin stage at around 25 percent moisture, layer depth is increased to stabilise drying rate and prevent uneven fermentation. 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(F)","price":46.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Stovetop","offer_id":48498862948606,"sku":"Yaye Premium Nat 1kg (F)","price":159.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Capsule\/Pod","offer_id":48498862981374,"sku":"Yaye Premium Nat 250g (F)","price":46.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Capsule\/Pod","offer_id":48498863014142,"sku":"Yaye Premium Nat 1kg (F)","price":159.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Moccamaster\/Batch Brew","offer_id":48498863046910,"sku":"Yaye Premium Nat 250g (F)","price":46.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Moccamaster\/Batch Brew","offer_id":48498863079678,"sku":"Yaye Premium Nat 1kg (F)","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/6870\/4920\/files\/Ethiopia_Yaye-Natural-Premium_Single-Origin_Filter.png?v=1782888911"},{"product_id":"ethiopia-yaye-premium-natural-espresso-single-origin","title":"Ethiopia Yaye Premium Natural Espresso - Single Origin","description":"\u003cdiv class=\"description\"\u003e\n\u003ch1\u003eEthiopia Yaye Premium Natural Espresso - Single Origin.\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv dir=\"ltr\" id=\"docs-editor-container\"\u003e\n\u003cdiv class=\"companion-enabled\" id=\"docs-editor\"\u003e\n\u003cdiv dir=\"ltr\" id=\"waffle-grid-container\"\u003e\n\u003cdiv dir=\"ltr\" class=\"grid-container\" id=\"1667041361-grid-container\"\u003e\n\u003cdiv id=\"1667041361-grid-table-container\"\u003e\n\u003cdiv class=\"grid-table-container\"\u003e\n\u003cdiv id=\"1667041361-scrollable\" class=\"grid-scrollable-wrapper\"\u003e\n\u003cdiv class=\"goog-inline-block grid4-inner-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"input-box\" spellcheck=\"false\"\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" id=\"waffle-rich-text-editor\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cp\u003eThis lot is sourced from 20 carefully selected producers in the Chericho kebele of Arbegona. These producers are identified through Testi Specialty Coffee’s Premium Cherry Selection program, which recognises consistent delivery of high quality, well managed cherry.\u003c\/p\u003e\n\u003cp\u003eCherry selection begins at the farm level, with producers incentivised through premium pricing to deliver optimally ripe fruit. At Yaye washing station, intake protocols are highly selective, with additional sorting and floatation used to standardise quality prior to processing.\u003c\/p\u003e\n\u003cp\u003eCoffee is processed using a controlled natural method, with cherries dried on raised beds in 5cm layers and turned frequently to regulate fermentation and ensure even moisture loss, while being covered during peak heat and overnight to minimise thermal stress and reabsorption. As drying progresses to the raisin stage at around 25 percent moisture, layer depth is increased to stabilise drying rate and prevent uneven fermentation. Over approximately 30 days, moisture is reduced to 12 percent through careful management of airflow, bed depth, and continuous defect sorting to maintain consistency and physical integrity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003eW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eREGION:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e P\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eELEVATION: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eVARIETAL: 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Ground for Plunger","offer_id":48498864161022,"sku":"Yaye Premium Nat 250g (E)","price":46.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Plunger","offer_id":48498864193790,"sku":"Yaye Premium Nat 1kg (E)","price":159.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Espresso","offer_id":48498864226558,"sku":"Yaye Premium Nat 250g (E)","price":46.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Espresso","offer_id":48498864259326,"sku":"Yaye Premium Nat 1kg (E)","price":159.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Pourover","offer_id":48498864292094,"sku":"Yaye Premium Nat 250g (E)","price":46.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Pourover","offer_id":48498864324862,"sku":"Yaye Premium Nat 1kg (E)","price":159.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Stovetop","offer_id":48498864357630,"sku":"Yaye Premium Nat 250g 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(E)","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/6870\/4920\/files\/Ethiopia_Yaye-Natural-Premium_Single-Origin_Espresso.png?v=1782889272"},{"product_id":"ethiopia-mundayo-natural-filter-single-origin","title":"Ethiopia Mundayo Natural Filter - Single Origin","description":"\u003cdiv class=\"description\"\u003e\n\u003ch1\u003eEthiopia Mundayo Natural Filter - Single Origin.\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv dir=\"ltr\" id=\"docs-editor-container\"\u003e\n\u003cdiv class=\"companion-enabled\" id=\"docs-editor\"\u003e\n\u003cdiv dir=\"ltr\" id=\"waffle-grid-container\"\u003e\n\u003cdiv dir=\"ltr\" class=\"grid-container\" id=\"1667041361-grid-container\"\u003e\n\u003cdiv id=\"1667041361-grid-table-container\"\u003e\n\u003cdiv class=\"grid-table-container\"\u003e\n\u003cdiv id=\"1667041361-scrollable\" class=\"grid-scrollable-wrapper\"\u003e\n\u003cdiv class=\"goog-inline-block grid4-inner-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"input-box\" spellcheck=\"false\"\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" id=\"waffle-rich-text-editor\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cp\u003eThis lot is produced by approximately 750 smallholder farmers in Mundayo kebele, located in Nensebo woreda on the edge of the Harenna Forest. Farms sit in a humid, forest microclimate that support slow cherry maturation and consistent development.\u003c\/p\u003e\n\u003cp\u003eCherry is delivered daily to Aash washing station, operated by Testi Specialty Coffee, where it is processed separately as a natural lot. At intake, coffee is carefully hand sorted and floated to remove defects before being spread on raised beds for drying. The station’s position relative to surrounding farms allows for timely delivery, which is critical in natural processing where freshness and control are essential. Drying begins in thin layers, with frequent turning to regulate fermentation and maintain even moisture loss. As the coffee reaches the raisin stage, bed depth is gradually increased to slow the rate of drying and preserve lot stability. \u003c\/p\u003e\n\u003cp\u003eCherries are covered during peak sun and overnight to protect against thermal stress and moisture reabsorption, and drying typically takes 15 to 18 days before the coffee is hulled and rested in parchment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003eW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eREGION:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e P\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eELEVATION: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; 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Farms sit in a humid, forest microclimate that support slow cherry maturation and consistent development.\u003c\/p\u003e\n\u003cp\u003eCherry is delivered daily to Aash washing station, operated by Testi Specialty Coffee, where it is processed separately as a natural lot. At intake, coffee is carefully hand sorted and floated to remove defects before being spread on raised beds for drying. The station’s position relative to surrounding farms allows for timely delivery, which is critical in natural processing where freshness and control are essential. Drying begins in thin layers, with frequent turning to regulate fermentation and maintain even moisture loss. As the coffee reaches the raisin stage, bed depth is gradually increased to slow the rate of drying and preserve lot stability. \u003c\/p\u003e\n\u003cp\u003eCherries are covered during peak sun and overnight to protect against thermal stress and moisture reabsorption, and drying typically takes 15 to 18 days before the coffee is hulled and rested in parchment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"I71\" aria-autocomplete=\"list\" dir=\"ltr\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; 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El Diviso reflects a wider Colombian story, where the next generation refines tradition and pushes coffee forward.\u003c\/p\u003e\n\u003cp\u003eThis lot is Ombligon, a rare Arabica varietal and natural mutation of Ethiopian Landrace, named “belly button” for its distinct cherry shape and prized for its genetics and expressive cup profile. Processing is highly controlled and multi-stage; ripe cherries are hand selected, floated and sanitised, then oxidised for 24 hours to build fruit sweetness before undergoing 200 hours of anaerobic fermentation in a bioreactor. During fermentation, cherries rest in temperature controlled water, with recirculation and added microorganisms.\u003c\/p\u003e\n\u003cp\u003ePost-fermentation, the coffee passes through a second oxidation phase, is rapidly cooled by quenching, and is treated with hot water to reduce microbial load before drying. Drying occurs in a sealed steel dehumidifier, with an initial rapid phase to stabilise volatile compounds, a short rest, then slow drying. This maintains clarity, stability, and preserves the full flavour potential developed during fermentation.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e\u003cspan\u003eSEQUENTIAL FERMENTATION\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eREGION:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e BRUSELAS, PITALITO, HUILA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; 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It is about a 30 minute drive northwest of Huila’s Bruselas. Jose and his three sons; Jonathan, Adrian and Nestor are also involved in farm management. The three sons are very enthusiastic and actively working to introduce the latest processing methods, and strive to bring the best from their farm’s production. \u003c\/p\u003e\n\u003cp\u003eEl Diviso in many ways is an ideal picture of what coffee farming is in Colombia, with the next generation gladly following in their predecessors’ footsteps, and paving the way towards the future of coffee.\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Sidra has gone through special processing using a coffee cherry juice called Mossto. Mossto juice is made from the pulping of coffee cherry which is used to steep and ferment freshly picked coffee cherry. Its use in coffee processing enhances and promotes fermentations through the introduction of additional micro biomes and sugars into the fermentation medium. 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The Faysel Abdosh Project is a washed coffee from the West Guji zone. \u003c\/p\u003e\n\u003cp\u003eThis lot comprises mixed heirloom varieties and is processed using Testi’s triple fermentation protocol, a method that reflects the company’s emphasis on precision and quality throughout processing.\u003c\/p\u003e\n\u003cp\u003eSelectively harvested cherries, comprising approximately 90% optimally ripe and 10% overripe fruit, are first density sorted to remove low density cherries. Whole cherries then undergo 24 hours of anaerobic fermentation. After depulping, the parchment is dry fermented for a further 12 hours, followed by an additional 12 hour fermentation with a controlled volume of cold water. The final stage is monitored to reach a pH of between 3.8 and 4.0. The coffee is then gently agitated and drained before being transferred to elevated African drying beds. Drying takes place under controlled conditions at 23 to 25°C, encouraging gradual moisture loss and helping preserve the parchment’s structural integrity.\u003c\/p\u003e\n\u003cp\u003eThis precise, multi stage process creates an immaculate washed coffee with depth, clarity and layered complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003ePROCESS: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003eW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan 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style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #ab8450;\"\u003eCUP:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e L\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue';\"\u003e\u003cspan\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #030200;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #160d01;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 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class=\"goog-inline-block grid4-inner-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"input-box\" spellcheck=\"false\"\u003e\n\u003cdiv dir=\"ltr\" id=\"waffle-rich-text-editor\" role=\"combobox\" class=\"cell-input editable\" tabindex=\"0\"\u003e\n\u003cp\u003eNamed after Faysel Abdosh Yonis, the founder of Testi Specialty Coffee, this project reflects his focus on carefully sourced, high quality Ethiopian coffee. 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