This highly sought-after coffee sold out in less than a day on our first release, and soon we’ll be offering our final round of this exceptional Sudan Rume from Edwin Norena.
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This intensely aromatic coffee tastes like nothing you’ve ever tried before; candied rose, strawberry jam, guava, pineapple, and sage, developed from a 72-hour co-fermentation process with Tasmanian Enigma hops and mossto. An incredibly unique coffee that helped Tom Hutchins showcase his signature brewing method and win the Australian Brewers Cup Championship for the 3rd time.
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Code Black Coffee
