This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
50% Guatemala El Templo AA
50% Ethiopia Raro Nansebo
PROCESS: WASHED & NATURAL
REGION: GUATEMALA, ETHIOPIA
VARIETAL: CATURRA, BOURBON, PACHE, CATUAI, KURUME
CUP: GRAPEFRUIT, LEMON, BLUEBERRY & HONEY
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Gimme gimme gimme more
Very impressed - just brilliant. I like my espresso very short and only really great coffee pops like this. The seasonal blend is one of the very best.
Seasonal Espresso Blend