Seasonal Espresso Blend Coffee

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

80% Rwanda Kanyege Isimbi
20% Colombia Tres Dragones

PROCESS: WASHED, NATURAL

REGION: RWANDA, COLOMBIA

VARIETAL: BOURBON, MIBIRIZI, JACKSON, COLOMBIA

CUP: STONEFRUIT, PLUM, RAISIN AND BAKERS CHOCOLATE

ROAST: ESPRESSO