Seasonal Espresso Blend Coffee

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

50% Guatemala El Templo AA
50% Ethiopia Raro Nansebo 

PROCESS: WASHED & NATURAL

REGION: GUATEMALA, ETHIOPIA

VARIETAL: CATURRA, BOURBON, PACHE, CATUAI, KURUME

CUP: GRAPEFRUIT, LEMON, BLUEBERRY & HONEY

ROAST: ESPRESSO