Rancho Dantas Espresso

$16.50 - $58.00
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Rancho Dantas Espresso

$16.50 - $58.00

The Rancho Dantas coffee farm has been in the custody of the Soares Paula family for five generations in the rural area of Brejetuba, in the mountains of Espirito Santos. 

The grower, Edval Soares Paula, has an area of 10 hectares and an average annual production of 450 bags. Coffee is the main source of income for the family. A major challenge in the establishment of the process was the lack of agricultural equipment for refined processing such as pulpers, washing machines, and greenhouses. 

Mr Edval States; "We grew up seeing my parents dealing with coffee, and I knew the difficulties of the time, and followed the evolution and improvement of coffee quality. We have refined our coffee processing practises, which have earned our product 'first prize' in the 'Brejetuba Sustainable Coffee Awards' with a score of 93 points in 2015" "From outdated equipment and resources, we are now producing high quality coffee with greater consideration for agricultural and environmental sustainability" 

Rancho Dantas' processes include selective harvesting, hulling coffee the same day as harvest, and drying in a clean greenhouse. 

process Pulped Natural
region Brejetuba, Espirito Santo
masl 930 - 1060
varietal Red Catuai
cup Citrus, raisin, nougat & almond
roast Espresso
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