This blend is an opportunity to showcase a constantly evolving selection of exceptional coffees and is predominantly a fruit driven and character focused mix of our season’s best offerings.
This seasonal iteration is a two-part blend made from; the natural Nensebo, and washed Sebo from Testi washing station.
These coffees share similar attributes and are cultivated from the same region in Ethiopia. However, their processing and wild genetic properties make for vastly different cup profiles. This is the beauty of Ethiopian coffees, and why we are constantly able to find such diverse characteristics which we believe to compliment perfectly in the cup.