Sugarcane Decaf

$18.00 - $58.00
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Sugarcane Decaf

$18.00 - $58.00

This decaf lot has gone through a completely natural decaffeination process, and we believe that it tastes incredible. Sugarcane grown at origin is a key element in the production of ethyl acetate, naturally found in food. It is biologically derived from the fermentation of sugarcane mixed with acetic acid. This solution is used to soak the coffee, acting as a natural solvent to extract the caffeine. The solution is then steamed away, with the evaporation point of ethyl acetate occurring at 70c. This decaffeinated lot is a blend from a group of 6 smallholders, spread out over Huila, and is purchased via our importer partner and their portfolio producers:

Leonela Rivera – Nataga / Yon Fredy Hernandez – Nataga / Jaime Joven Murcia – Guadalupe/ Edilma Quinayas – San Augstin / Aarmen San Juan – Bruselas / Alirio Muñoz – Bruselas

process EA/Sugarcane decaffeination
masl 1850-2000
varietal Caturra, Colombia Typica, FH Hybrid
cup Black - orange, caramel & savoury spice milk - shortbread, vanilla & toffee
roast Espresso
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