Homemade Coffee Rub
Time to break out the barbeque! Here's a coffee rub that'll surely be the showstopper at your next BBQ!
Coffee grounds can be used as rub for almost any cut of meat. Coffee rub on steak can also act as a tenderiser, making meat softer and enhancing the moisture of the meat by creating a sealed crust of flavor.
This BBQ Coffee Rub Recipe is perfect for steaks. This Coffee Rub not only gives your steak great flavour, but a nice crust as well. If you have never used a Coffee Rub on steaks it is worth a try.
Ingredients:
- 100g Code Black 3056 blend – ground
- 50g sea salt flakes
- 15g cracked black pepper
- 10g fennel seeds
- 10g onion powder
- 7g smoked paprika
- 3g dried thyme leaves
Method:
- Toast the fennel seeds and black pepper in a 180 degree Celsius oven for 3 minutes.
- Place everything into a mixing bowl and mix well.
- When rubbing the beef (brisket works best), apply liberally and let marinate overnight.