PROCESS: NATURAL
REGION: KEBINA VILLAGE, HAMESHO KABINA, BURA, SIDAMA
ELEVATION: 1990 - 2150M
VARIETAL: JARC 74148
CUP: BERRIES, RAISINS, HERBS, COCOA
ROAST: FILTER
PROCESS: ANOXIC NATURAL
REGION: ALDUR, CHIKMAGALUR
ELEVATION: 1200
VARIETAL: SELECTION 6
CUP: JACKFRUIT, DRIED BERRIES, SANDALWOOD & WALNUT
ROAST: FILTER
PROCESS: NATURAL
REGION: EL DIVISO, NORMANDIA, HUILA
ELEVATION: 1850
VARIETAL: BOURBON AJI
CUP: JASMINE, LIME ZEST, GRAPE, YOGHURT
ROAST: FILTER
PROCESS: NATURAL
REGION: CHIRRIPO, BUENA VISTA DE RIVAS, EL SALITRE
ELEVATION: 1550 - 1900
VARIETAL: CATUAI
CUP: WINEY, CHOCOLATE, CITRUS, BERRY & ALMOND
ROAST: FILTER
PROCESS: WASHED
REGION: FINCA LA DIVISA, BUENA VISTA, QUINDIO
ELEVATION: 1600 - 2000
VARIETAL: PINK BOURBON
CUP: PLUM, PRUNE, GREEN APPLE, BROWN SUGAR & SPICE
ROAST: ESPRESSO
PROCESS: NATURAL
REGION: KARAMO, S.N.N.P.R., SIDAMA
ELEVATION: 2250
VARIETAL: JARC 74110, 74158
CUP: BLUEBERRY, VIOLET, CITRUS & ZEST
ROAST: FILTER
PROCESS: NATURAL
REGION: CAICEDONIA, VALLE DEL CAUCA
ELEVATION: 1500-1950
VARIETAL: COLOMBIA
CUP: CHERRY, TAMARIND, DARK CHOCOLATE
ROAST: FILTER
PROCESS: WASHED
REGION: GEDEO ZONE, YIRGACHEFFE, SIDAMA
ELEVATION: 1850 - 1880
VARIETAL: HEIRLOOM
CUP: CITRUS, LEMON & STONEFRUIT
ROAST: FILTER
PROCESS: WASHED
REGION: HUILA, COLOMBIA
ELEVATION: 1780 - 1900
VARIETAL: COLOMBIA, CASTILLO, CATURRA
CUP: LIME, LEMONGRASS & STARFRUIT
ROAST: FILTER
PROCESS: NATURAL
REGION: SIDAMA, BENSA
ELEVATION: 2380 - 2480
VARIETAL: JARC 74158
CUP: LAVENDER, TOFFEE, BERRIES & SPICE
ROAST: FILTER
PROCESS: WASHED
REGION: TALAMANCA MOUNTAIN RANGE, VOLCAN
ELEVATION: 1350 - 1700
VARIETAL: GESHA
CUP: JASMINE, PEAR, STONEFRUIT & WALNUT
ROAST: FILTER
PROCESS: WASHED
REGION: HACIENDA CANAS VERDES, BOQUETE, CHIRIQUI
ELEVATION: 1550
VARIETAL: GESHA
CUP: PEACH, JASMINE, ORANGE BLOSSOM, HONEY
ROAST: FILTER