We've compiled a list of the most frequently asked questions, but if there is something else we can help with, email us at training@codeblackcoffee.com.au, and we'll get back to you promptly. 

How long does each training course take?

Each course will take 2 hours to complete. 

Do you take group bookings?

Yes, we do take bookings for groups! Please email us at training@codeblackcoffee.com.au with your group details. We also hold corporate events and can tailor these to group sizes. 

Can I change my booking or request a refund?  

If you are unable to attend the course you’ve booked, you can transfer to a different date and/or time (subject to availability) or send a friend in your place. Any changes or transfers to your booking must be made at least 48 hours before the course starts.

If you provide more than 48 hours’ notice, and request a refund, refunds will be given minus a $50 booking and administration fee.

If you give less than 48 hours’ notice, transfers are no longer possible, and you will forfeit the full course fee.

Please email us at training@codeblackcoffee.com.au to make any changes.

Can I book a class as a private event? 

Yes, we do take bookings for private events. Please emails us at training@codeblackcoffee.com.au with your details.

Can I gift a training course?  

Yes, our coffee making courses and barista courses make great gifts. Please email us at training@codeblackcoffee.com.au for gift certificates.

What days can I book a course? 

Our Training Academy is open Monday - Friday, 9am to 5pm. 

I've never made a coffee before, is this for me?

Yes! Start with the 'Foundations of Specialty Coffee' course. We adapt to each student's experience level.

I've been making coffee for decades, is this for me? 

Yes! The industry is constantly changing. These courses are perfect if you're looking for a refresh, or want to pick up some new skills. 

Can I do all the courses? 

Yes! You can do all our training courses over 2 days at a discounted rate. Email us at training@codeblackcoffee.com.au for more details.

What equipment do you use? 

Our training room is equipped with a La Marzocco KB90, La Marzocco Linea PB, Breville Dual Boiler, Breville Smart Grinder Pro, Malkhonig E65s GBW, Mazzer S Electronic, Puqpress, Malkhonig EK43, Mazzer ZM, and much more.

Is your space accessible? 

Yes, just let us know as you book your course, and we will ensure you can safely access our space.