About This 3056 Espresso Blend.

This espresso blend is made up of three single origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature blend. It is a medium roast, and its slick malty profile means it can be used for both milk and espresso. We love this blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere.

PROCESS: WASHED AND NATURAL

REGION: ETHIOPIA WORKA SAKARO, GUATEMALA HUEHUETENANGO, BRAZIL CERRADO MINERO

CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE

ROAST: ESPRESSO

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Note: 2 x 250g bags will be sent for all 500g orders.

3056 Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 26-32 seconds

YIELD: 40g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.