Ethiopia Yukro Washed Filter - Single Origin.

Telila is a privately owned washing station located in Western Ethiopia. Despite being only in its fifth year of operation, Telila has already made a name for itself in the specialty coffee industry, thanks to its experienced team headed up by by Mike Mamo, partner in Osito Coffee. 

This harvest from Yukro Kebele has been processed at Telila washing station, with exceptional attention to detail paid during the drying process. In addition to producing impeccably clean washed lots, Telila also produces fermented honey lots, and the occasionally naturally produced lot. In the pursuit of improving quality, Telila is innovating in many exciting ways. All lots are carefully separated by kebele upon arrival at the washing station, an unusual and impressive practice that sets Telila apart from others in the Ethiopian coffee industry.

Most of the cherry being delivered is one of two varieties; Gibirinna 74110 and Serto 74112. Both of these are from the Metu Bishari selections made in the forest of the same name in the Illubabor Zone by the Jimma Agricultural Research Center (JARC) in 1974. They were selected for their resistance to Coffee Berry Disease. Now, these are some of the most propagated varieties in Ethiopia.

PROCESS: WASHED

REGION: KECHO ANDERACHA, GERA, JIMMA

ELEVATION: 2000

VARIETAL: JARC 74110, 74112

CUP: STONEFRUIT, HERBS & LEMON TEA

ROAST: FILTER