This espresso blend is made up of three single origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature blend. It is a medium roast, and its slick malty profile means it it can be used for both milk and espresso. We love this blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere.
PROCESS: WASHED AND NATURAL
REGION: ETHIOPIA WORKA SAKARO, GUATEMALA HUEHUETENANGO, BRAZIL CERRADO MINERO
CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE
ROAST: ESPRESSO
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COFFEE DOSE: 20g
BREW TIME: 26-32 seconds
YIELD: 40g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.