This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.
Our Seasonal Espresso Blend is made up of:
80% Rwanda Kanyege Isimbi
20% Colombia Tres Dragones
PROCESS: WASHED, NATURAL
REGION: RWANDA, COLOMBIA
VARIETAL: BOURBON, MIBIRIZI, JACKSON, COLOMBIA
CUP: STONEFRUIT, PLUM, RAISIN AND BAKERS CHOCOLATE
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