About This Seasonal Blend Coffee

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.

Our Seasonal Espresso Blend is made up of:

50% Guatemala El Templo AA
50% Ethiopia Raro Nansebo 

PROCESS: WASHED & NATURAL

REGION: GUATEMALA, ETHIOPIA

VARIETAL: CATURRA, BOURBON, PACHE, CATUAI, KURUME

CUP: GRAPEFRUIT, LEMON, BLUEBERRY & HONEY

ROAST: ESPRESSO

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