This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
60% Ethiopia Chelbesa Washed
20% Guatemala La Danta Washed
10% Colombia Bourbon Aji
REGION: ETHIOPIA, GUATEMALA, COLOMBIA
VARIETAL: HEIRLOOM, CATURRA, CATUAI, SAN RAMON, ETHIOPIA LANDRACES
CUP: STONE FRUIT, STEWED APPLES, LEMONADE, KIWI
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