Code Black Coffee Seasonal Espresso Blend

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. 

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

50% Honduras Jamie Eduardo Urias 'Las Rosas' Honey
50% Colombia Carambolo Washed

PROCESS: HONEY, WASHED

REGION: HONDURAS, COLOMBIA

VARIETAL: CATURRA, CASTILLO, COLOMBIA, CATUAI, ICATU

CUP: FLORAL, RASPBERRY, CANDIED LEMON, CARAMEL & HAZELNUT

ROAST: ESPRESSO 

Seasonal Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 24 seconds

YIELD: 50g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment. 

For our other brewing recipes, visit our Brew Guides.