About This Seasonal Blend Coffee

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.

Our Seasonal Espresso Blend is made up of:

80% Rwanda Kanyege Isimbi
20% Colombia Tres Dragones

PROCESS: WASHED, NATURAL

REGION: RWANDA, COLOMBIA

VARIETAL: BOURBON, MIBIRIZI, JACKSON, COLOMBIA

CUP: STONEFRUIT, PLUM, RAISIN AND BAKERS CHOCOLATE

ROAST: ESPRESSO

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