Top Bunny is back, and more delicious than ever.
Chocolate, almond, raisin, and candied fruit flavours feature in this blend of Indonesian and Costa Rican natural coffees.
Best enjoyed with more easter eggs than you should count.
PROCESS: NATURAL
REGION: INDONESIA / COSTA RICA
CUP: CHOCOLATE, ALMOND, RAISIN & CANDIED FRUIT
ROAST: ESPRESSO
COFFEE DOSE: 20g
BREW TIME: 23-28 seconds
YIELD: 48g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.