PLUNGER / FRENCH PRESS BREW GUIDE
SERVES 2 - 3
WATER 750ml at 93 - 96° (Just off the boil)
1. Bring filtered water to a boil and let it sit until it cools to the ideal temperature range, (approx. 1 minute).
2. Pre-heat plunger by rinsing with hot water.
3. Add ground coffee to plunger. Your grind should be coarse, larger than sand granules.
4. Pour 100ml of water into the plunger and stir to saturate the grinds. Try to ensure that all grounds are wet.
5. Pour the remaining water, 650ml into the plunger and stir again.
6. Attach plunger lid to retain heat but do not push down. Leave to brew for 3 minutes.
7. Slowly plunge and serve.
Total brew time 4 – 5 minutes.
Tip: 60g of coffee to 1L of water is the recommended brew ratio, depending on the size of your plunger, your ratio of coffee to water will need to be adjusted. E.g. 15g for a 250ml sized plunger.
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