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Stovetop

Stovetop Brew Guide

Brewing tips and tricks for Stovetop coffee.

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How to make perfect stovetop coffee

Craving a barista-worthy cup of coffee without the fancy equipment? Look no further than your stovetop! This brewing method offers a rich and flavourful coffee experience, and with a little know-how, you can be crafting cafe-quality coffee right at home.

But where do you begin? This moka pot brew guide will equip you with everything you need to master the art of stovetop coffee, from choosing the perfect beans, (a fresh coffee subscription can be your secret weapon here), to understanding the brewing process like a pro. We'll walk you through the steps, from selecting the right grind, to achieving the ideal brewing time, so you can unlock the full potential of your stovetop coffee maker.

Get ready to ditch the instant coffee and impress yourself with delicious, stovetop-brewed coffee goodness!

Stovetop Recipe

SERVES 1-2
COFFEE 15g (for a 3 cup stovetop)
WATER 120ml

Method

1. Fill the bottom chamber of the stovetop brewer, just under the valve with filtered water, using 120g for the 3 cup size.
2. Place the metal filter over the base and fill it with 15g fine-medium ground coffee.
3. Place the top chamber back and put the stovetop over the heating element.
4. Allow the stovetop to boil until all the water has passed through the coffee from the bottom chamber.
5. Turn off the element and decant the coffee in your favourite cup.
*The coffee is intense and high in concentration of flavours, this gives you the opportunity to dilute it with hot water or milk/milk alternative to your desired taste.

 

Remember, stovetop coffee brewing is all about simplicity and affordability. No expensive machines needed, just fresh coffee beans, a stovetop pot (moka pot), and the knowledge you gained from this guide.

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