

Colombia Swiss Water Decaf Espresso
Colombia Swiss water decaf is specifically decaffeinated with no chemicals. This patented process is well known around the world as a method which allows the caffeine to be removed from the green bean while still retaining its flavour. A darker roast which produces a heavier body with delicious dark chocolate and toffee sweetness.
PROCESS: SWISS WATER PROCESS
REGION: COLOMBIA
VARIETAL: CATURRA & TYPICA
CUP: DARK CHOCOLATE, COCOA, ORANGE TOFFEE
ROAST: ESPRESSO