This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
60% Ethiopia Banko Gotiti Washed
20% Ethiopia Gogogu Natural
20% Colombia Carambolo Washed
PROCESS: WASHED, NATURAL
REGION: ETHIOPIA, COLOMBIA
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: STONE FRUIT, TANGERINE, GRAPEFRUIT
ROAST: ESPRESSO
COFFEE DOSE: 20g
BREW TIME: 22 seconds
YIELD: 49g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.