Summer Seasonal Espresso Blend
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.
Our Summer Seasonal Blend is made up of:
50% Kenya Kiruru AA Washed
25% Costa Rica Tirra Estate Natural
25% Mexico Guadalupe Zaju Anaerobic Natural
PROCESS: WASHED, NATURAL, ANAEROBIC NATURAL
REGION: KENYA, COSTA RICA, MEXICO
CUP: ROCKMELON, CITRUS, VANILLA, DULCE DE LECHE & HAZELNUT