This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
50% Honduras Jamie Eduardo Urias 'Las Rosas' Honey
50% Colombia Carambolo Washed
PROCESS: HONEY, WASHED
REGION: HONDURAS, COLOMBIA
VARIETAL: CATURRA, CASTILLO, COLOMBIA, CATUAI, ICATU
CUP: FLORAL, RASPBERRY, CANDIED LEMON, CARAMEL & HAZELNUT
ROAST: ESPRESSO
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Note: 2 x 250g bags will be sent for all 500g orders.
COFFEE DOSE: 20g
BREW TIME: 24 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.