This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It is predominantly a fruit-driven and character-focused mix of our season’s best offerings.
Our Seasonal Espresso Blend is made up of:
50% Guatemala El Templo AA
50% Ethiopia Raro Nansebo
PROCESS: WASHED & NATURAL
REGION: GUATEMALA, ETHIOPIA
VARIETAL: CATURRA, BOURBON, PACHE, CATUAI, KURUME
CUP: GRAPEFRUIT, LEMON, BLUEBERRY & HONEY
Note: 2 x 250g bags will be sent for all 500g orders.